Tag: culinary diversity

In my latest blog post, I've discussed a commonly held misconception: that Indian food is pretty bad and nothing special. I've explored this assumption, delving into the diverse flavors, rich history, and the wide range of spices that Indian cuisine brings to the table. I've also addressed the perceived 'heaviness' of Indian dishes, explaining how the balance between spices and ingredients can be an acquired taste. However, I've emphasized that, like all cuisines, taste is subjective and varies from person to person. In conclusion, I've suggested that the complexity and depth of Indian cuisine, far from being 'bad', can be a culinary adventure worth exploring.