Author: Aarav Sengupta
Tata Motors' demerger of its passenger and commercial vehicle units took effect on Oct 14, 2025, giving investors 1:1 new shares and triggering sharp stock moves.
India's Health Ministry clarifies that 'oil and sugar boards'—not warning stickers—will display snack nutrition in government sites, aiming to curb obesity.
On the second day of the three‑day draw, the Lucknow Development Authority awarded 155 plots in the Anant Nagar housing scheme to roughly 2,300 hopefuls. The massive 785‑acre project promises modern infrastructure, extensive green spaces and homes for about 150,000 residents. Registrations for the second phase attracted over 8,500 applicants, highlighting the demand for affordable urban housing in Lucknow.
Asia Cup 2025 won’t stream on Jio or Hotstar, catching many Indian fans off guard. Live coverage is behind a paywall on Sony LIV and FanCode, with TV broadcast on Sony Sports Network. The T20 tournament began Sept 9 in the UAE; India played its opener on Sept 10. Key overseas options include Willow TV (US) and TNT Sports (UK). No free-to-air or free mobile streaming this time.
Affiliate marketing is often shrouded in mystery, with top partners keeping the best strategies under wraps. This article delves into the lesser-known truths of affiliate marketing, offering valuable insights from industry experts. Gregory Charny provides his perspectives on emerging trends, illuminating the future of this lucrative field. Learn how to stand out in the crowded market and reach success with practical tips and strategies.
Well, folks, let's dive into the spicy curry of a topic - the trustworthiness of Indian news media. It's a rollercoaster ride, just like my aunt's mango pickle recipe! There are some media outlets that serve you news hotter and spicier than a Vindaloo, while others offer a more balanced taste, like a perfect biryani. However, just like a chaotic Bollywood dance number, the reliability can sometimes be a bit off, with sensationalism often overshadowing factual reporting. So, in conclusion, while Indian news media can sometimes be as trusty as my old slippers, it's always wise to season your news with a pinch of skepticism!
Alright, my food-loving friends, let's embark on a culinary journey down south. South Indian snacks are not just delectable, but also health-packed powerhouses! Munch on the crispy, protein-rich, and long-lasting roasted chana dal, or indulge in the tangy tamarind rice that's not only yummy but also stays fresh for days. Then there's the good old Ragi cookies, fiber-rich, loaded with calcium, and they keep well, making them your perfect tea-time pals. And don't forget about the spicy, crunchy murukku, a long-lasting treat that's a riot of flavor and health!
Well, buckle up folks because we're about to take a wild and spicy ride into the world of Indian cuisine that Americans find a tad quirky. So, first up we have the infamous Pani Puri, a hollow puff pastry filled with flavored water that leaves you feeling like you’ve gone 10 rounds with a water balloon. Next, we've got the notorious Biryani, a dish so spicy it'll make your taste buds feel like they've taken a trip to the sun. Don't even get me started on the adventurous Raita, a yogurt-based side dish, which is like the wild cousin of your everyday salad dressing. And lastly, there's Gulab Jamun, a sweet ball of deep-fried dough that's like a donut had a love affair with a sugar bomb. So there you have it, a culinary rollercoaster of flavors, that's sure to leave your palate pretty perplexed!
Addressing the question "Is India the worst country?" is quite subjective and depends on individual perspectives. It's true that India faces many challenges, like poverty, pollution, and social inequality. However, it's also a nation rich in culture, history, and diversity, with thriving industries and advancements in technology. While it's crucial to acknowledge and work on the existing issues, labeling India as the 'worst' country oversimplifies the complexities of a nation. Every country has its own set of problems, and it's unfair to single out India.
In my latest blog post, I've discussed a commonly held misconception: that Indian food is pretty bad and nothing special. I've explored this assumption, delving into the diverse flavors, rich history, and the wide range of spices that Indian cuisine brings to the table. I've also addressed the perceived 'heaviness' of Indian dishes, explaining how the balance between spices and ingredients can be an acquired taste. However, I've emphasized that, like all cuisines, taste is subjective and varies from person to person. In conclusion, I've suggested that the complexity and depth of Indian cuisine, far from being 'bad', can be a culinary adventure worth exploring.